Bachelor of Science in Hospitality Management
BSHM - 4 Years
Program Overview
Hotel and restaurant management
Course Code:
BSHM
Department:
College of Hospitality Management
Duration:
4 Years
Degree Type:
Bachelor
Curriculum
Year 1
- Introduction to Hospitality Management 3 units
- Basic Food Production 3 units
- Fundamentals of Food Service 3 units
- Understanding the Self 3 units
- Front Office Operations 3 units
- Advanced Food Production 3 units
- Hospitality Marketing 3 units
- Readings in Philippine History 3 units
Year 2
- Food and Beverage Service 3 units
- Housekeeping Management 3 units
- Bread and Pastry Production 3 units
- Bar and Beverage Management 3 units
- Catering Management 3 units
- Asian Cuisine 3 units
Year 3
- Hotel and Restaurant Management 3 units
- Events Management 3 units
- Western Cuisine 3 units
- Tourism and Destination Management 3 units
- Food Safety and Sanitation 3 units
- Hospitality Facilities Management 3 units
Year 4
- Practicum (600 hours) 12 units
- Hospitality Research 3 units
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View Requirements Enrollment Process Contact UsProgram Highlights
- Quality Education
- Experienced Faculty
- Modern Facilities
- Industry Partnerships
- Career Support